House-made crab cakes, served with creamy remoulade, fresh arugula salad, and choice of vegetable.
Panko-crusted chicken, tomato salad, balsamic glaze, shaved parmesan, and lemon asparagus.
Slow-cooked ribeye, provolone cheese, horseradish cream, pickled red onion, arugula, and lemon vinaigrette, on a hoagie roll.
Spinach dressed in our house vinaigrette and tossed with sweet macerated strawberries, spiced pecans, tangy gorgonzola, and sweet red onions.
Marinated Carne Asada, cilantro pesto, fresh mozzarella, caramelized onions, micro cilantro, and salsa verde.
Make a reservation with us at one of our locations.