Make a reservation at our Naperville location by booking a table on Resy or calling us at (630) 536-8163.
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Available at all locations
Hand-breaded and lightly fried squid rings and tentacles, served with your choice of garlic aioli or marinara sauce.
Served with Fat Tire beer cheese sauce
Not your ordinary cheese stick! Baked, battered, and fried Bacio mozzarella cheese served with marinara sauce.
Hummus, tzatziki, and spicy feta cheese dip served with your choice of grilled or fried pita chips.
Sourdough topped with guacamole, tomatoes, black olives, cucumbers, feta cheese, dill and olive oil.
Breaded and deep fried cauliflower bites tossed in a sweet Asian chili sauce topped with green onion. Served with ranch.
Deep fried pickle slices in our in-house batter. Served with cayenne ranch.
Greek style chicken skewers served with tzatziki sauce and grilled pita chips.
Served in marinara sauce and topped with shaved parmesan with garlic bread.
House-fried tortilla chips topped with Fat Tire beer cheese sauce, jalapeños, black beans, tomatoes, cheddar jack cheese, fire-roasted corn, green onions, and sour cream. Served with a side of homemade pico de gallo.
Optional extras: Guacamole, Chicken, Beef
Topped with onions and cheddar jack cheese
Made with gruyere cheese and croutons
Ask your server for our homemade selections
All wraps are served with choice of one side
Artisan lettuce blend topped with grilled buffalo chicken breast, Applewood smoked bacon, black beans, roasted corn, cucumbers, avocado, grape tomatoes, tortilla strips, and cheddar jack cheese. Served with cayenne ranch dressing.
Fresh mixture of shredded romaine, grape tomatoes, cucumbers, green peppers, red onions, pepperoncinis, feta cheese and Kalamata olives. Served with grilled pita chips and balsamic vinaigrette.
Romaine topped with parmesan cheese and croutons. Served with Caesar dressing.
Artisan lettuce blend, grape tomatoes, cucumber, marinated flat iron, crispy onion straws, cayenne ranch.
Romaine lettuce, chopped chicken tenders, Applwood smoked bacon, cucumbers, grape tomatoes, cheddar cheese topped with a balsamic glaze. Served with ranch dressing.
Dressings: Ranch, Cayenne Ranch, Bleu Cheese, Caesar, Lite Italian, Thousand Island, Balsamic Vinaigrette, Oil & Vinegar, Honey Mustard or Cilantro Lime
Pizza only served in Aurora | Flatbread only served in Naperville
Thin Crust (14”) | Gluten Free Crust (12”)
Pepperoni, sausage, bacon, black olives, green peppers, red onion and Bacio mozzarella.
Olive oil, sliced tomato, fresh basil, Bacio mozzarella.
Optional extras: Chicken
Sweet Baby Ray’s BBQ sauce, chicken breast, red onions and cheddar jack cheese.
Marinated Carne Asada, cilantro pesto, Bacio mozzarella, caramelized onions, and salsa verde.
Italian beef with giardiniera peppers and Bacio mozzarella.
100% Black Angus Beef with no antibiotics or added hormones. Two 4 oz. patties cooked to medium well. Served on a lightly toasted Brioche bun. Choice of regular side.
Substitute: Single chicken breast, Single patty veggie burger, 100% plant based burger option
Optional extras: Premium side
American cheese, lettuce, tomatoes, onion, pickles, and mayo.
Applewood smoked bacon, Spartan cheese brick, and Fat Tire beer cheese.
BBQ sauce, Applewood smoked bacon, cheddar cheese, and onion straws.
Guacamole, Applewood smoked bacon, tortilla strips, provolone cheese, lettuce and tomato.
Chipotle mayo, jalapeños, Applewood smoked bacon, pepper jack cheese, lettuce and tomato.
Ground Lamb topped with Feta spread, black olives, pickled red onions and mint.
Applewood smoked bacon, hash browns, cheddar cheese and a sunny side up egg.
Choice of regular side.
Optional extras: Premium side
Slow-braised short rib, topped with provolone cheese, pickled red onion, and horseradish cream.
Grilled chicken breast with sautéed peppers and onions, provolone cheese, chopped cucumbers, and tzatziki sauce.
A combination of melted provolone and American cheese, sliced avocado, and Applewood smoked bacon. Served on parmesan crusted sourdough bread.
In-house roasted corned beef with melted Swiss cheese, sauerkraut, and your choice of Thousand Island dressing or creamy horseradish. Served on marble rye bread.
Spicy honey drizzled over fried chicken breast with pickles and coleslaw.
In-house roasted sirloin beef topped with melted mozzarella cheese. Served with a side of au jus.
Optional extras: Hot giardiniera or sweet peppers, Substitute Fat Tire Beer Cheese
Hand battered fried chicken breast tossed in buffalo sauce. Topped with bleu cheese crumbles, lettuce, tomato, red onion and cayenne ranch.
In-house roasted pork shoulder topped with coleslaw and onion straws. Served on a toasted brioche bun.
Blackened shrimp seasoned and nestled in flour shells, topped with fresh mango pico de gallo, pickled red onions, and cilantro sour cream sauce.
Includes one dipping sauce and one order of carrots or celery.
Bone-in Wings (1lb) | Boneless
Sauces: Honey BBQ, Sweet Asian, Garlic Parmesan, Mango Habanero, Scorpion (Extra Hot)
Dry Rubs: Lemon Pepper, Cajun, Memphis BBQ
Marinated in Greek dressing.
Optional extras: Chicken, Shrimp, Salmon
Ruby red blend rice, shrimp marinated in a garlic ginger sauce, fire roasted corn, grape tomatoes, red onion, and avocado. Drizzled with cilantro lime ranch.
Ruby red blend rice, diced barbecue chicken, fire-roasted corn, black beans, pickled jalapeños, red cabbage, pickled red onions and avocado. Topped with cilantro lime ranch.
A grain blend with white beans, spinach, grape tomatoes, red onion, and Kalamata olives. Seasoned with Mediterranean flavors and topped with hummus.
Optional extras: Cup of soup or side salad, French onion soup
Beer battered Atlantic cod with a side of fries, coleslaw, tartar sauce and lemon.
Whole chicken breast seasoned with lemon, garlic, oregano and topped with a lemon butter sauce. Served with garlic mashed potatoes and seasonal vegetables.
Fettuccini noodles tossed in our creamy Cajun parmesan cream sauce. Served with garlic bread.
Optional extras: Grilled chicken, Shrimp
Marinated kabobs, red onions, and peppers plated over rice pilaf. Topped with feta cheese crumbles and served with a lemon wedge.
Choose from: Pork, Chicken, Steak
Salmon imported from the Faroe Islands, pan seared and topped with garlic lemon butter. Served with rice pilaf and seasonal vegetables.
12oz ribeye served with garlic mashed potatoes and seasonal vegetables.
Lamb chops topped in a rosemary demi-glace served with garlic mashed potatoes and seasonal vegetables.
Garlic Mashed Potatoes with Butter
Mac & Cheese
Sweet Potato Fries
(House or Caesar)
Served with a drink and choice of fries or apple sauce • Kids 10 and under
Choice of cheese (American, cheddar, or provolone)
Cheese, sausage, or pepperoni
Choice of sauce
Choice of one dipping sauce
Order from one of our locations by calling us directly, or through one of our favorite apps!
Make a reservation with us at one of our locations.